Description
A delicious and rich brown sugar pecan pie perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 pie crust
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the brown sugar, corn syrup, eggs, melted butter, and vanilla extract until well combined.
- Stir in the pecan halves.
- Pour the mixture into the prepared pie crust.
- Bake for 60-70 minutes or until the filling is set and the top is golden brown.
- Let the pie cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg