Description
Thanksgiving Day Cranberry Brie Bites are a delightful appetizer featuring creamy brie cheese and tart cranberry sauce wrapped in flaky pastry, perfect for holiday gatherings.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz brie cheese
- 1 cup cranberry sauce
- 1 egg (for egg wash)
- Fresh rosemary (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- Place a small piece of brie cheese in the center of each square.
- Add a spoonful of cranberry sauce on top of the brie.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Garnish with fresh rosemary before serving.
Notes
- Make sure to use a good quality brie for the best flavor.
- You can prepare the bites ahead of time and freeze them before baking.
- Serve warm for the best taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg