Description
Thanksgiving Day Creamy Corn Casserole is a rich and delicious side dish that combines sweet corn with a creamy, cheesy filling, perfect for holiday gatherings.
Ingredients
Scale
- 2 cans of sweet corn, drained
- 1 can of cream-style corn
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of melted butter
- 1 package of Jiffy corn muffin mix
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sweet corn, cream-style corn, sour cream, melted butter, and cheddar cheese.
- Add the Jiffy corn muffin mix, salt, and pepper to the mixture and stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg