Description
A rich and creamy mashed potato casserole perfect for Thanksgiving Day celebrations.
Ingredients
Scale
- 5 pounds of potatoes
- 1 cup of heavy cream
- 1/2 cup of butter
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of green onions, chopped
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add heavy cream, butter, sour cream, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy.
- Stir in the cheddar cheese and green onions.
- Transfer the mixture to a greased casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until heated through.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Can be prepared a day in advance and baked before serving.
- Top with additional cheese or breadcrumbs for a crunchy topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg