Description
A delicious and easy-to-make green bean casserole perfect for Thanksgiving Day, made from scratch with fresh ingredients.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, sauté the onions and garlic until translucent.
- Add the mushrooms and cook until softened.
- Stir in the heavy cream, vegetable broth, soy sauce, Worcestershire sauce, salt, and pepper. Bring to a simmer.
- Add the blanched green beans to the skillet and mix well.
- Transfer the mixture to a baking dish and top with crispy fried onions.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add cheese for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg