Description
Deliciously soft and sweet honey butter dinner rolls perfect for Thanksgiving Day.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 2 large eggs
- 1 tsp salt
Instructions
- In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
- Add melted butter, honey, sugar, and eggs to the yeast mixture and mix well.
- Gradually add flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces, shaping each into a ball.
- Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
- Brush with additional melted butter and serve warm.
Notes
- For a richer flavor, use honey from local sources.
- These rolls can be made ahead and frozen, then reheated before serving.
- Experiment with different types of flour for varied textures.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg