Description
A collection of delicious Thanksgiving side dishes including Sweet Potato Casserole, Stuffing, and Cranberry Sauce to elevate your holiday feast.
Ingredients
- Sweet Potatoes – 4 large
- Brown Sugar – 1 cup
- Butter – 1/2 cup
- Milk – 1/2 cup
- Eggs – 2
- Vanilla Extract – 1 tsp
- Marshmallows – 2 cups
- Bread Cubes – 4 cups
- Onion – 1, chopped
- Celery – 2 stalks, chopped
- Chicken Broth – 2 cups
- Fresh Cranberries – 2 cups
- Sugar – 1 cup
- Orange Juice – 1/2 cup
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and boil sweet potatoes until tender, then mash them.
- In a bowl, mix mashed sweet potatoes with brown sugar, butter, milk, eggs, and vanilla extract.
- Spread the sweet potato mixture in a baking dish and top with marshmallows.
- For stuffing, sauté onion and celery in butter, then mix with bread cubes and chicken broth.
- Transfer stuffing to a baking dish and bake until golden brown.
- For cranberry sauce, combine fresh cranberries, sugar, and orange juice in a saucepan and cook until the cranberries burst.
- Serve all dishes warm as part of your Thanksgiving feast.
Notes
- Feel free to add nuts or spices to the sweet potato casserole for extra flavor.
- Make the stuffing ahead of time and reheat before serving.
- Use fresh cranberries for the best flavor in the sauce.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg