Description
A quick and delicious one-pan shrimp scampi dish featuring fresh tomatoes and basil, ready in under 20 minutes.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/2 cup white wine
- 1/4 cup olive oil
- Salt and pepper to taste
- 8 oz linguine or spaghetti
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes.
- Stir in cherry tomatoes and white wine; cook for another 2-3 minutes.
- Add cooked pasta and fresh basil; toss to combine.
- Season with salt and pepper to taste.
- Serve immediately, garnished with additional basil if desired.
Notes
- For a spicier version, add red pepper flakes.
- Use fresh ingredients for the best flavor.
- This dish can be served with a side of garlic bread.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg