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Tomato Corn Avocado Salad – 4 Ingredients, No Cooking, All Summer

Tomato Corn Avocado Salad: Easy 4-Ingredient Delight!


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  • Author: TASTYRCP
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and easy salad made with just four ingredients, perfect for summer.


Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 cup corn, fresh or canned
  • 1 ripe avocado, diced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a large bowl, combine the halved cherry tomatoes and corn.
  2. Add the diced avocado and chopped cilantro to the bowl.
  3. Toss gently to combine all ingredients.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For added flavor, drizzle with lime juice or olive oil.
  • This salad is best served fresh but can be stored in the refrigerator for up to a day.
  • Feel free to add other ingredients like red onion or bell peppers for extra crunch.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg