Description
A fun and easy way to serve nachos for a large group, featuring a variety of toppings and sauces.
Ingredients
Scale
- 1 large bag of tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 can refried beans
- 1 cup diced tomatoes
- 1 cup sliced jalapeños
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup black olives, sliced
- 1 cup green onions, chopped
Instructions
- Set up a large table or counter for the nacho bar.
- Place the tortilla chips in a large bowl or on a platter.
- Warm the refried beans and cheese in a microwave or on the stove until melted.
- Arrange all toppings in separate bowls around the chips.
- Allow guests to build their own nachos with their favorite toppings.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings based on preferences.
- Consider adding protein options like seasoned ground beef or shredded chicken.
- Keep warmers or slow cookers handy for melted cheese and beans.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg