Description
A delicious and savory breakfast toast topped with tuna, melted cheese, and a drizzle of chili oil for an extra kick.
Ingredients
Scale
- 1 can of tuna, drained
- 2 slices of bread
- 1/2 cup of shredded cheese (cheddar or mozzarella)
- 1 tablespoon of chili oil
- 1 tablespoon of mayonnaise
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the drained tuna with mayonnaise, salt, and pepper.
- Spread the tuna mixture evenly on the slices of bread.
- Top each slice with shredded cheese.
- Place the toast on a baking sheet and bake for about 10 minutes, or until the cheese is melted and bubbly.
- Drizzle chili oil over the top before serving.
Notes
- Feel free to add vegetables like tomatoes or onions for extra flavor.
- Adjust the amount of chili oil based on your spice preference.
- This recipe can be easily doubled for more servings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg