Description
Delicious and healthy vegan cookies made with chickpeas and chocolate chips, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, blend the chickpeas until smooth.
- Add almond butter, maple syrup, vanilla extract, baking soda, and salt to the food processor and blend until well combined.
- Fold in the vegan chocolate chips.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For a nut-free version, substitute almond butter with sunflower seed butter.
- Feel free to add nuts or dried fruits for extra texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg