Description
A refreshing and colorful salad featuring fresh spinach, blueberries, raspberries, and a zesty balsamic dressing.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup blueberries
- 1 cup raspberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh spinach, blueberries, raspberries, red onion, feta cheese, and walnuts.
- In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your vibrant berry spinach salad!
Notes
- For a vegan option, omit the feta cheese.
- Feel free to add other berries or nuts as desired.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg