Description
A refreshing and delightful appetizer combining sweet watermelon, creamy feta cheese, crisp cucumber, and fragrant mint.
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1 cucumber, sliced
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon balsamic glaze (optional)
Instructions
- Start by cutting the watermelon into bite-sized cubes.
- Slice the cucumber into thin rounds.
- In a serving platter, layer the watermelon cubes, cucumber slices, and crumbled feta cheese.
- Sprinkle the chopped mint leaves over the top.
- Drizzle with balsamic glaze if desired.
- Serve immediately and enjoy!
Notes
- For a vegan option, substitute feta cheese with a plant-based alternative.
- Chill the watermelon and cucumber beforehand for an extra refreshing taste.
- This dish is best served fresh but can be prepared a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg