Description
A refreshing and vibrant salad combining sweet watermelon, creamy feta, and tender orzo, perfect for summer potlucks.
Ingredients
Scale
- 2 cups cooked orzo
- 3 cups diced watermelon
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked orzo, diced watermelon, crumbled feta, and chopped mint.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy your refreshing summer salad!
Notes
- Feel free to add other ingredients like cucumber or red onion for extra crunch.
- This salad can be made a few hours in advance for convenience.
- Adjust the amount of feta based on your preference for saltiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg