Description
A refreshing and vibrant watermelon frozen margarita recipe perfect for summer parties and gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed and frozen
- 1 cup tequila
- 1/2 cup lime juice, freshly squeezed
- 1/4 cup triple sec
- 2 tablespoons agave syrup (optional)
- Ice, as needed
- Salt, for rimming glasses
- Lime wedges, for garnish
Instructions
- Prepare the glasses by rimming them with lime juice and dipping them in salt.
- In a blender, combine the frozen watermelon, tequila, lime juice, triple sec, and agave syrup.
- Blend until smooth, adding ice if necessary to achieve desired consistency.
- Taste and adjust sweetness if needed.
- Pour the margaritas into the prepared glasses.
- Garnish with lime wedges and serve immediately.
Notes
- For a non-alcoholic version, omit tequila and triple sec.
- Adjust the sweetness by adding more or less agave syrup based on the sweetness of the watermelon.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 margarita
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg