Description
A refreshing and fun summer dessert that combines juicy watermelon with creamy frosting and fresh berries, perfect for parties or a healthy treat.
Ingredients
Scale
- 1 large watermelon
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish (optional)
Instructions
- Slice the watermelon into 1-inch thick rounds and remove the rind.
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese frosting evenly over the watermelon slices.
- Top with mixed fresh berries, arranging them as desired.
- Garnish with mint leaves if using.
- Slice into wedges and serve immediately.
Notes
- For a healthier option, reduce the amount of powdered sugar in the frosting.
- Feel free to use any combination of berries you prefer.
- This dessert is best served fresh but can be refrigerated for a few hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg