Description
A refreshing and healthy dessert that combines the sweetness of watermelon with creamy Greek yogurt and fresh berries, perfect for summer.
Ingredients
Scale
- 1 large watermelon
- 1 cup Greek yogurt
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey (optional)
- Fresh mint leaves for garnish
Instructions
- Slice the watermelon into 1-inch thick rounds.
- Use a cookie cutter to cut the watermelon into pizza-like slices.
- Spread a layer of Greek yogurt over each watermelon slice.
- Top with mixed berries.
- Drizzle with honey if desired.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy!
Notes
- For a vegan option, use a dairy-free yogurt.
- Feel free to customize the toppings with your favorite fruits.
- Best served fresh, but can be refrigerated for a short time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg