Description
A delightful and easy-to-make dish perfect for weekend gatherings or family dinners.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Stir in the spinach and cook until wilted.
- Drain the pasta and add it to the skillet, tossing to combine.
- Remove from heat and stir in feta cheese, salt, and pepper.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite protein, such as grilled chicken or shrimp.
- This dish can be served cold as a pasta salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg