Description
Whipped Coffee Popsicles are a delightful two-ingredient treat that combines the rich flavor of coffee with a creamy texture, perfect for a refreshing snack.
Ingredients
Scale
- 2 cups brewed coffee
- 1 cup whipped cream
Instructions
- Brew your favorite coffee and let it cool.
- In a mixing bowl, combine the cooled coffee with whipped cream.
- Mix until well combined and fluffy.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- To serve, run the molds under warm water for a few seconds to release the popsicles.
Notes
- For a sweeter taste, you can add sugar or flavored syrups to the coffee mixture.
- Experiment with different types of coffee for varied flavors.
- These popsicles can be stored in the freezer for up to a month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg