Description
A creamy and tangy whipped feta dip topped with warm strawberries and a drizzle of chili honey, perfect for entertaining or a cozy night in.
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1 tbsp olive oil
- 1 cup strawberries, hulled and halved
- 2 tbsp honey
- 1/2 tsp chili flakes
- Salt and pepper to taste
Instructions
- In a food processor, combine feta cheese, cream cheese, Greek yogurt, and olive oil. Blend until smooth and creamy.
- Transfer the whipped feta to a serving bowl.
- In a small saucepan, heat the strawberries over medium heat until warm.
- In a separate bowl, mix honey and chili flakes together.
- Pour the chili honey over the warm strawberries.
- Top the whipped feta dip with the warm strawberries and drizzle with any remaining chili honey.
- Serve with crackers or bread for dipping.
Notes
- For a spicier kick, increase the amount of chili flakes.
- This dip can be made ahead of time; just warm the strawberries before serving.
- Pair with a variety of dippers like pita chips, fresh vegetables, or toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending and Heating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg