Description
A creamy and tangy whipped feta dip paired with warm strawberries and a drizzle of honey, perfect for a delightful snack.
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1 tbsp olive oil
- 1 cup strawberries, hulled and halved
- 2 tbsp honey
- Fresh mint leaves for garnish
Instructions
- In a food processor, combine feta cheese, cream cheese, Greek yogurt, and olive oil. Blend until smooth and creamy.
- In a small saucepan, heat the strawberries over medium heat until they start to soften, about 3-4 minutes.
- Drizzle honey over the warm strawberries and stir gently to combine.
- Serve the whipped feta dip in a bowl, topped with the warm strawberries and honey.
- Garnish with fresh mint leaves before serving.
Notes
- For a sweeter dip, add more honey to taste.
- This dip can be served with crackers, bread, or fresh vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Blending and Heating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg