Description
A delicious appetizer featuring creamy whipped feta spread on toasted crostini, topped with fresh peaches and drizzled with hot honey for a sweet and spicy kick.
Ingredients
Scale
- 1 cup feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1 French baguette, sliced
- 2 ripe peaches, sliced
- Hot honey, to taste
- Fresh basil, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine feta cheese, cream cheese, Greek yogurt, and olive oil. Blend until smooth and creamy.
- Arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
- Spread the whipped feta mixture generously on each toasted crostini.
- Top with sliced peaches and drizzle with hot honey.
- Garnish with fresh basil leaves before serving.
Notes
- For a vegetarian option, ensure the hot honey is made without animal products.
- Feel free to substitute peaches with other seasonal fruits like figs or nectarines.
- Adjust the amount of hot honey based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg