Description
Delicious and festive coconut jello shots perfect for holiday gatherings.
Ingredients
Scale
- 1 cup coconut milk
- 1 cup water
- 1/2 cup sugar
- 2 packets unflavored gelatin
- 1/2 cup vodka
- 1/2 cup sweetened shredded coconut
- Whipped cream for topping
- Fresh mint leaves for garnish
Instructions
- In a saucepan, combine coconut milk, water, and sugar over medium heat until sugar dissolves.
- Sprinkle gelatin over the mixture and stir until fully dissolved.
- Remove from heat and stir in vodka.
- Pour the mixture into shot glasses and refrigerate until set, about 2-4 hours.
- Once set, top with whipped cream and sprinkle shredded coconut on top.
- Garnish with fresh mint leaves before serving.
Notes
- For a non-alcoholic version, replace vodka with additional coconut milk or fruit juice.
- Make sure to let the shots set completely before serving.
- These can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg