Description
A delightful simmer pot recipe that fills your home with the refreshing scents of lemon and rosemary, perfect for the winter season.
Ingredients
Scale
- 2 lemons, sliced
- 3 sprigs of fresh rosemary
- 4 cups of water
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
Instructions
- In a large pot, combine the sliced lemons and fresh rosemary.
- Add the water, vanilla extract, and cinnamon to the pot.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer.
- Keep an eye on the water level, adding more water as needed to prevent burning.
- Enjoy the delightful aroma filling your home!
Notes
- This simmer pot can be reused by adding more water and simmering again.
- Feel free to add other spices like cloves or nutmeg for additional fragrance.
- Make sure to keep the pot on low heat to avoid evaporation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup of simmering liquid
- Calories: 5
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg