Description
A refreshing and quick salad made with zucchini ribbons, lemon, and parmesan cheese, perfect for a light meal or side dish.
Ingredients
Scale
- 2 medium zucchinis
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Using a vegetable peeler, slice the zucchinis into thin ribbons.
- In a large bowl, combine the zucchini ribbons, olive oil, lemon juice, salt, and pepper.
- Toss gently to coat the zucchini evenly.
- Sprinkle the grated parmesan cheese over the salad.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding cherry tomatoes or pine nuts.
- This salad is best served fresh but can be stored in the refrigerator for a short time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg