Description
Delicious and chewy gluten-free cranberry bliss bars that are perfect for any occasion.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together the gluten-free flour, oats, brown sugar, granulated sugar, and salt.
- Add the melted butter and vanilla extract to the dry ingredients and mix until combined.
- Fold in the dried cranberries and white chocolate chips.
- Spread the mixture evenly in the prepared baking pan.
- Bake for 25-30 minutes or until the edges are golden brown.
- Allow to cool completely before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- For a festive touch, sprinkle extra cranberries and white chocolate on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg