Description
A delicious and crowd-pleasing dish featuring crispy tortilla chips topped with seasoned chicken, melted cheese, and a variety of toppings.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup black beans, rinsed and drained
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup chopped green onions
- 1 tablespoon taco seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the tortilla chips evenly on a baking sheet.
- In a bowl, mix the shredded chicken with taco seasoning.
- Evenly distribute the seasoned chicken over the tortilla chips.
- Sprinkle the shredded cheese on top of the chicken.
- Add black beans and diced tomatoes over the cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with jalapeños, sour cream, guacamole, and green onions.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings based on your preferences.
- For a spicier version, add more jalapeños or hot sauce.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg