Description
Delicious no-bake cheesecake bars decorated like the American flag, perfect for summer gatherings and celebrations.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 cups whipped topping
- 1 cup blueberries
- 1 cup strawberries, sliced
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a 9×13 inch pan to form the crust.
- In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture over the crust evenly.
- Refrigerate for at least 4 hours or until set.
- Once set, arrange blueberries and sliced strawberries on top to create a flag design.
- Slice into bars and serve chilled.
Notes
- For best results, use full-fat cream cheese.
- Let the cheesecake bars chill overnight for a firmer texture.
- Feel free to substitute other fruits for decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg