Description
A fun and creative treat perfect for Halloween or any spooky occasion, these Rice Krispies Brains are made with marshmallows and cereal, shaped into brain molds for a unique presentation.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Red food coloring
- White chocolate (for drizzling)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, mixing until well coated.
- Let the mixture cool slightly, then add a few drops of red food coloring and mix to create a pinkish hue.
- Press the mixture into brain-shaped molds and let it set for about 30 minutes.
- Once set, drizzle melted white chocolate over the top to create a brain-like appearance.
- Allow the chocolate to harden before removing from molds.
Notes
- For a more intense color, add more red food coloring.
- These treats can be stored in an airtight container for up to a week.
- Feel free to experiment with different colors and toppings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg